How Baking Works: ...And what to do if it doesn't

James Morton

Editore: Ebury Publishing
Anno: 2015
Rilegatura: Hardback
Pagine: 256 p.
Testo in English
Dimensioni: 253 x 196 mm
Peso: 942 gr.
  • EAN: 9780091959906
pagabile con 18App pagabile con Carta del Docente

Articolo acquistabile con 18App e Carta del Docente

€ 24,22

€ 28,50

Risparmi € 4,28 (15%)

Venduto e spedito da IBS

24 punti Premium

Disponibile in 5 gg lavorativi

Quantità:

Altri venditori

Mostra tutti (2 offerte da 27,60 €)

Descrizione

I want to show you how baking works. I want to prove how easy baking can be. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one. Everything's split up into wee, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve. And for baking veterans, this book tells you why you're doing what you've been doing all these years. Here's to baking that just works.