Nebraska Pioneer Cookbook

Curatore: Kay Graber
Anno: 1974
Rilegatura: Paperback / softback
Pagine: 164 p.
Testo in English
Dimensioni: 210 x 140 mm
Peso: 204 gr.
  • EAN: 9780803258013
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Pemmican and pickled plums, sauerkraut and salmi of quail, Swedish flatbread and Bohemian kolaches and Danish meat roll, dishes familiar and foods exotic-you'll find them in this cook's tour of the state from Lewis and Clark to the Age of Elegance, for in its cuisine as in its weather Nebraska is a land of variety and extremes. Interspersed with the recipes are descriptions of food preparation and fare which tell us much about how our forebears lived-industriously, ingeniously, and sometimes very well. Although many of the recipes could not be duplicated in today's kitchens, there is plenty here to challenge and stimulate amateur and professional chefs-and plenty of food for thought for social historians.