New Vegan Baking: A Modern Approach to Creating Irresistible Sweets for Every Occasion

di Ana Rusu (Autore)

Page Street Publishing Co., 2023

Reawaken your love for all things sweet and become a master of modern plant-based baking. Through this carefully curated and visually stunning recipe collection, Ana Rusu guides you in using vegan ingredients to create mouthwatering, ultra-satisfying baked goods and no-bake treats for you and your loved ones. Ana's recipes pair rich flavors with delicate fruits and aromatic herbs for desserts with beautifully balanced taste and luscious texture, such as: * Dulce de Leche Bundt Cake with Chocolate Glaze * Chocolate, Chili & Sea Salt Cookies * Lemon Posset Tart with Raspberry and Whipped Cream * Chantilly & Diplomat Cream with Tropical Fruit Cake * Gluten-Free Upside-Down Sour Cherry Cake with Creme Anglaise While the flavours may sound advanced, Ana's recipes use simple and easy-to-follow instructions, complete with home chef tips to help inexperienced bakers achieve success. With 60 spectacular vegan treats spanning six flavour-forward chapters - Chocolate & Caramel, Fruit, Citrus, Spice, Coffee, Nuts & Seeds and Booze - plus stunning photography with every recipe, every page will fill you with inspiration to pull out the measuring cups and bring sweetness to your day.

• Autore: Ana Rusu
• Editore: Page Street Publishing Co.
• Anno: 2023
• Rilegatura: Paperback / softback
• Pagine: 168 p.
• Dimensioni: 227 x 196 mm
• Peso: 464 gr.
• EAN: 9781645676683

Testo in English