The Outdoor Dutch Oven Cookbook, Second Edition

Sheila Mills

Anno: 2008
Rilegatura: Paperback / softback
Pagine: 208 p.
Testo in English
Dimensioni: 178 x 178 mm
Peso: 252 gr.
  • EAN: 9780071546591
pagabile con 18App pagabile con Carta del Docente

Articolo acquistabile con 18App e Carta del Docente

€ 14,53

€ 17,09

Risparmi € 2,56 (15%)

Venduto e spedito da IBS

15 punti Premium

Disponibile in 5 gg lavorativi

Quantità:
Descrizione

Enjoy gourmet cooking outdoors "Well organized, clearly presented, and highly recommended." --Field & Stream "Sheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work." --Cleveland Plain Dealer With this book and a Dutch oven--a readily available cooking pot with legs and a snug-fitting lid--you have the keys to camp cooking as you've never tasted it! Dishes like these are yours on the riverbank or the trail for very little effort:BREAKFAST DISHES Avocado Frittata * Chilaquiles * Eggs Benedict BREADS Parmesan Popovers * Cheddar Cornmeal Scones * Big Bend Banana-Walnut Bread APPETIZERS AND SNACKS Crab-Stuffed Mushrooms * Tortellini Salad * Not-for-the-Fainthearted Nachos MEAT AND MEATLESS MAIN DISHES Coq Au Vin * Pork Chops with Spinach Dumplings * Tomato-Basil-Onion Tart DESSERTS Blackberry Cobbler * Double Chocolate Brownies * Impossibly Possible Dutch-Oven Ice Cream