Pampille's Table: Recipes and Writings from the French Countryside from Marthe Daudet's Les Bons Plats de France

Traduttore: Shirley King
Collana: At Table
Anno: 2006
Rilegatura: Paperback / softback
Pagine: 276 p.
Testo in English
Dimensioni: 203 x 135 mm
Peso: 272 gr.
  • EAN: 9780803278271
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Inspired by references to the "delicious books of Pampille" in Proust's Remembrance of Things Past, the veteran cookbook author Shirley King adapted this gastronomic gem of a book for the modern American kitchen. Marthe Daudet (1878-1960) was Pampille, and her book Les Bons Plats de France, originally published in 1919, is still regarded as a classic in France. Her intriguing mix of charming writing, insightful wit, and wonderful, authentic recipes makes this a travelogue as well as a useful cookbook. While remaining faithful to Pampille's language and work, King has updated the recipes when necessary to make them practical for modern cooks.