Pearson's Composition and Analysis of Foods

Anno: 1991
Rilegatura: Paperback
Pagine: 720 p.
Testo in English
Dimensioni: 288 x 171 mm
Peso: 1304 gr.
  • EAN: 9780582409101
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Completely revised and updated, this edition now includes considerably more information on the composition and contamination of foods. Developments in analytical techniques such as NIR spectroscopy and HPLC have been covered, as well as the legal requirements which have to be met by scientists worldwide.