Practical Cheesemaking

Kathy Biss

Anno: 2002
Rilegatura: Paperback / softback
Pagine: 144 p.
Testo in English
Dimensioni: 216 x 138 mm
Peso: 278 gr.
  • EAN: 9781861265531
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Descrizione
This title provides detailed advice on all aspects of the complex cheesemaking process for both the commercial cheesemaker in the dairy and the enthusiastic amateur in the kitchen. Topics covered include: necessary equipment and ingredients, scientific processes explained, hygiene and control tests, storage, grading and packing, advice when things go wrong, and cheese recipes. Whether you are making cheese for commercial reasons of simply for your own use, this book should help you to produce a cheese that you can be proud to serve or sell.