Preserved: Vegetables: 25 Recipes

di Darra Goldstein (Autore)

Cortney Burns (Autore)

Richard Martin (Autore)

Hardie Grant US, 2024

Preserved: Vegetables brings the magic of pickles, ferments, and chutneys from all around the world to your home pantry. Following Condiments, Fruit, and Drinks, Preserved: Vegetables is the fourth in a series of six short books devoted to food preservation.   Utilizing salt preservation, fermentation, vinegar curing, and other techniques that span the history of food preservation, Preserved: Vegetables adds depth and dimension to any modern larder with recipes like Green Tomato Marmalade, Ajvar, the Balkan charred pepper paste, and Misozuke, for Japanese style miso-cured vegetables.    The authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages of Preserved.    This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.

• Autore: Darra Goldstein, Cortney Burns, Richard Martin
• Editore: Hardie Grant US
• Collana: Preserved
• Anno: 2024
• Rilegatura: Hardback
• Pagine: 112 p.
• Dimensioni: 228 x 165 mm
• Peso: 470 gr.
• EAN: 9781958417157

Testo in English