Rice: Chemistry and Technology

Jinsong Bao

Anno: 2018
Rilegatura: Paperback / softback
Pagine: 700 p.
Testo in English
Dimensioni: 229 x 152 mm
Peso: 1120 gr.
  • EAN: 9780128115084
pagabile con 18App pagabile con Carta del Docente

Articolo acquistabile con 18App e Carta del Docente

€ 272,88

Venduto e spedito da IBS

273 punti Premium

Disponibile in 10 gg

Quantità:
Descrizione
Rice Chemistry and Technology, Fourth Edition, is a new, fully revised update on the very popular previous edition published by the AACC International Press. The book covers rice growth, development, breeding, grain structure, phylogenetics, rice starch, proteins and lipids. Additional sections cover rice as a food product, health aspects, and quality analysis from a cooking and sensory science perspective. Final chapters discuss advances in the technology of rice, with extensive coverage of post-harvest technology, biotechnology and genomic research for rice grain quality. With a new, internationally recognized editor, this new edition will be of interest to academics researching all aspects of rice, from breeding, to usage. The book is essential reading for those tasked with the development of new products.