Starch: Basic Science to Biotechnology

Anno: 1998
Rilegatura: Hardback
Pagine: 199 p.
Testo in English
Dimensioni: 229 x 152 mm
Peso: 490 gr.
  • EAN: 9780120164417
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Descrizione

This volume presents the physiological and biochemical aspects of storage carbohydrates, or starch granules, in plants. This up-to-date and thorough resource carefully integrates fundamental knowledge with the most recent information on the starch granule. It discusses the chemistry of the starch granule and the biochemistry, molecular biology, plant physiology, and genetics of plant starch synthesis. The books also describes the implications of these studies for theseed, biotechnology, and modified starch industries.