Advances in Sheep Production

Lesley Stubbings (Curatore)

Kate Phillips (Curatore)

Burleigh Dodds Science Publishing Limited, 2025

While sheep production has an important place in many farming systems across the world, sheep products face an increasingly competitive market. In addition to traditional concerns about product quality, consumers are also increasingly motivated by issues such as livestock welfare, greenhouse gas emissions and the sustainability of production to maintain or enhance natural capital. Advances in sheep production provides a comprehensive review of these challenges and the specific measures implementable to improve sustainability, animal health and product quality. The book also considers the contribution of breeding to improving non-production traits, management practices to improve lifetime health and performance, as well as ways of monitoring and improving health, welfare and nutrition. In providing a detailed overview of the current status of sheep production, the book showcases the areas where improvement is required to achieve optimum sustainability, health, welfare and nutrition, as well as product quality.

• Curatore: Lesley Stubbings, Kate Phillips
• Editore: Burleigh Dodds Science Publishing Limited
• Collana: Burleigh Dodds Series in Agricultural Science
• Anno: 2025
• Rilegatura: Hardback
• Pagine: 456 p.
• Dimensioni: 229 x 152 mm
• EAN: 9781801468022

Testo in English