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Cooking with Jasmine; Soup Recipes

Jasmine Anderson

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Formato: EPUB
Testo in en
Compatibilità: Tutti i dispositivi (eccetto Kindle) Scopri di più
Dimensioni: 164,8 KB
  • EAN: 9781540187307

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Welcome to the Cooking with Jasmine Series.  In this series you will find great recipes, simple recipes and delicious recipes. Here is just a little bit of what you will be getting in the Soup Recipe Volume!

  • All about soup
  • Value of soup in the meal
  • General classes of soup
  • Classes of soup denoting consistency.
  • Classes of soups denoting quality
  • Stock for soup and its uses
  • Varieties of stock
  • Additional uses of stock
  • Soup extracts
  • The stockpot - use and care of stockpot
  • Flavoring stock
  • Making of soup
  • Principal ingredients
  • Meat used for soup making
  • Herbs and vegetables used for soup.
  • Processes involved in making stock.
  • Cooking meat for soup.
  • Removing grease from soup.
  • Clearing soup
  • Thickening soup
  • Serving soup
  • Recipes - stocks
  • Recipes - soups

A soup could be a very inexpensive way to create a good comfort or healthy meal for you and/or your family.

Don't miss the opportunity to jump into some delicious and simple recipes.... Get it now!

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