Enzymes: Novel Biological Approaches for the Food Industry

Anno: 2017
Rilegatura: Hardback
Pagine: 608 p.
Testo in English
Dimensioni: 235 x 191 mm
  • EAN: 9780128002179
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Enzymes: Novel Biotechnological Approaches for the Food Industry is a detailed reference and valuable tool essential to researchers and students in the biotech industry. The book particularly addresses novel biotechnological approaches for the use of enzymes in the food industry to help readers understand the potential uses of biological applications to advance their own research. Scientific background and the latest research information related to the area of food biotechnology is covered in depth, and a wide spectrum of biological applications is offered.