Food Preparation: An International Approach

Clive F. Finch, Harry Cracknell

Anno: 1998
Rilegatura: Paperback / softback
Pagine: 528 p.
Testo in English
Dimensioni: 234 x 157 mm
Peso: 682 gr.
  • EAN: 9780582309371
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Food Preparation takes an innovative and international approach to cookery reflecting current consumer trends in eating. Extensive coverage is provided of the world's ten most interesting national cuisines. Over 1,700 recipes of tthese nations' best know dishes are also included. Students are instructed in French classical cookery supported by other dishes from international cuisines.