Gluten Free Christmas Holiday Festive Feasts & Treats 100+ Recipe Cookbook: Gifts, Cakes, Baking, Cookies from Around the World, Easy Dinner, Sides, Trimmings, Dessert, Puddings, Sauces, Nibbles, Dips

di Milly White (Autore)

Viva eBooks, 2015

Gluten Free Christmas Holiday Festive Feasts & Treats 100+ Recipe Cookbook Christmas and holidays such as Thanksgiving are a time for festive celebrations with family & friends, a time for sharing good food with those we love & care for. It’s a season for traditions, a time for happily-remembered flavours, tantalizing tastes and mouth-watering aromas. Whether you are looking for a gluten-free version of a traditional time-honoured favourite or perhaps you want a change & variety, with something new, fun, delicious and different? In this cookbook, you’ll find: * ideas how to get ahead with tips on shopping, cooking & freezing * shopping lists * edible gifts to share the gluten-free joy *more than 100 crowd-pleasing recipes to suit all tastes and occasions, plus what to do with leftovers. Over 100 Gluten-free & Wheat-free Recipes You’ll find all the recipes you need here to make it a perfect gluten-free Christmas celebration for everyone including: * The Christmas Cookie Jar Around the World including Liebkuchen, Vanillekipferl and Florentines * Make It & Store It To Gift It or Keep It including Festive Pear & Cranberry Chutney, Bejewelled Christmas Mincemeat and Milly’s Ultimate Christmas Pudding * Christmas Cakes & Sweet Bakes including Mince Pies, Pistachio Financiers and Modern Cute Christmas Cake * Canapés, Nibbles, Dips & Dippers including Parmesan Thyme Thins, Maple Spiced Nuts & Seeds and Toasted Pine Nut, Artichoke & Caper Dip * Christmas Day Dinner & all the Trimmings including Lemon & Herb Roasted Turkey, Winter Fruits & Chestnut Stuffing Roll and Gluten-free Bread Sauce * Super Sides including Mulled Cider Braised Red Cabbage, Wild Mushroom & Green Bean Casserole with Crispy Shallots and Sage & Garlic Boulangère Potatoes * Festive Desserts, Puddings & Sweet Sauces including Individual Pear & Almond Frangipanes, Black Forest Trifle and Amaretto Cheesecake * Lovely Leftovers including Slow-Cooked Split Pea & Ham Soup, Bubble & Squeak Cakes and Sage, Cheese & Parsnip Pies. Each recipe is completely gluten-free. All recipes include full nutritional information, indicating too whether they are also free-from dairy, oats, nut or yeast and vegetarian or vegan. Your First Gluten-free Christmas or Thanksgiving Celebration? Is this holiday the first time that you’ve prepared a gluten-free Christmas, perhaps for a guest or family member? If gluten-free cooking is new to you, you may be feeling anxious and a little bit over-whelmed by it all? This cookbook will guide you through your first gluten-free celebration. You’ll find detailed advice on: * what to look for on food labels when shopping * how to make sure your kitchen is a safe area to prepare gluten-free foods * any special tips or techniques that help make gluten-free recipes fool-proof & re

• Autore: Milly White
• Anno edizione: 2015
• Editore: Viva eBooks
• Formato: EPUB2 con DRMFREE
• Compatibilità: Tutti i dispositivi (eccetto Kindle)
• Layout: Reflowable
• EAN: 9781519917287

Testo in en