Categorie

Mastering the Art of French Cooking, Volume 1 & 2: The Essential Cooking Classics

Julia Child, Louisette Bertholle, Simone Beck

Rilegatura: Hardback
Pagine: 2 p.
  • Dimensioni: 269 x 190 mm.
  • Peso: 2994 gr.
  • Ean 9780307593528