The Real Meal Revolution: Low Carb Cooking: 300 Keto, Sugar-Free and Gluten-Free Recipes

di Jonno Proudfoot (Autore)

Little, Brown Book Group, 2018

Chosen by OriGym Centre of Excellence as one of their Best Books for Personal Trainers. The Real Meal Revolution: Low Carb Cooking is the go-to resource for anyone who wants to cook better low-carb foods right now and for many years to come. It is a book that will teach you the fundamentals behind making any dish delicious by honing in on classic flavour combinations, basic cooking techniques and affordable, readily accessible ingredients. Low-carb eating is currently on trend but this is not a book that follows the eating trends of 'right now'. It is a book packed with lessons to last a lifetime. And every single recipe is low carb. This timeless and comprehensive guide to cooking well and eating healthily showcases classic flavour combinations; foolproof methods to bring out the best in any ingredients; foods that will help to ensure good health for life. This book comprises: 300 low-carb recipes; 20-40 cooking lessons; over 120 colour photographs; brief and to-the-point dietary advice.

• Autore: Jonno Proudfoot
• Editore: Little, Brown Book Group
• Anno: 2018
• Rilegatura: Paperback / softback
• Pagine: 320 p.
• Dimensioni: 262 x 204 mm
• Peso: 1100 gr.
• EAN: 9781472142559

Testo in English