Tasting and Smelling

Anno: 1997
Rilegatura: Hardback
Pagine: 231 p.
Testo in English
Dimensioni: 229 x 152 mm
Peso: 510 gr.
  • EAN: 9780121619589
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Descrizione

Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses. Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry. This book is of interest to the researcher in perception, cognition, or neurophysiology.