Abruzzo Parks, Mountains, Food, Beaches

di Enrico Massetti (Autore)

Massetti Publishing, 2022

Book by Enrico Massetti with 99 color images Abruzzo holds a record: environmental laws protect 30 percent of its territory, and no European region can boast as much. It is not without good reason. It is the region of parks, the ideal target for a naturalistic vacation. There are three national parks, one regional park, and many protected sites and nature reserves: in a region like this, it seems natural that the provincial capital is called L'Aquila (The Eagle). This guide lets you visit Abruzzo, starting from L'Aquila, and see Gran Sasso and Maiella. It includes a detailed list of the resources available to visit the Parks with local guides and encounter the local wild fauna. It has a list of local guides and of the services they provide. It covers Abruzzo cuisine with a section on the specialty Foods of Abruzzo and lists many regional recipes with active links to the recipe pages. It also contains local wines. It includes a comprehensive section on Abruzzo's history, from the pre-Roman age to the historic Roman era, the Middle Ages, the Renaissance and Baroque periods, and the Modern Age. In addition, it includes photos and descriptions of the attractions and travel info. The guide has many reviews of the restaurants in the localities covered. Book by Enrico Massetti with 99 color images Abruzzo holds a record: environmental laws protect 30 percent of its territory, and no European region can boast as much. It is not without good reason. It is the region of parks, the ideal target for a naturalistic vacation. There are three national parks, one regional park, and many protected sites and nature reserves: in a region like this, it seems natural that the provincial capital is called L'Aquila (The Eagle). This guide lets you visit Abruzzo, starting from L'Aquila, and see Gran Sasso and Majella. It includes a detailed list of the resources available to visit the Parks with local guides and encounter the local wild fauna. It has a list of local guides and of the services they provide. It covers Abruzzo cuisine with a section on the specialty Foods of Abruzzo and lists many regional recipes with active links to the recipe pages. It also contains local wines. It includes a comprehensive section on Abruzzo's history, from the pre-Roman age to the historic Roman era, the Middle Ages, the Renaissance and Baroque periods, and the Modern Age. In addition, it includes photos and descriptions of the attractions and travel info. The guide has many reviews of the restaurants in the localities covered. Abruzzo mountains L'Aquila Province Rocca Calascio Abruzzo Sheep farming Majella National Park Guides and companions Abruzzo Parks Parco Nazionale del Gran Sasso e Monti della Laga Parco Nazionale della Majella Parco Nazionale d'Abruzzo, Lazio e Molise Parco Naturale Regionale Sirente Velino Park Guides Majambiente Società Cooperativa Majella Cooperativa Majella Services Visitor Center of Majella National Park Lama dei Peligni: Chamois Fauna Area Pacentro Chamois Fauna Area Pretoro MOM - Museum of the Marsicano Bear Excursions and trekking Botanical Garden "Michele Tenore" Botanical Garden "Daniela Brescia" MAGNA MATER CULTURAL ASSOCIATION C. di Giove (AQ) COOPERATIVE MAJAMBIENTE - Caramanico Terme COOPERATIVE MAJELLA - Lama dei Peligni C.E.A. "IL GRANDE FAGGIO" - Pretoro COOPERATIVE STELLA ALPINA - Pacentro The path of Celestino Shopping Confetti of Sulmona Chieti Antique Shopping Centro D'Abruzzo Get to Abruzzo Food & Recipes Abruzzo Wine Abruzzo Skill, Savors History

• Autore: Enrico Massetti
• Anno edizione: 2022
• Editore: Massetti Publishing
• Formato: EPUB2 con DRMFREE
• Compatibilità: Tutti i dispositivi (eccetto Kindle)
• Layout: Reflowable
• EAN: 9798201144401

Testo in en