Japanese Whisky

di Brian Ashcraft (Autore)

Yuji Kawasaki (Autore)

Tuttle Publishing, 2018

"The comprehensive and visually stunning 144-page book charts the century-long history of Japanese whisky (and that's 'whisky' without the 'e' for reasons the book makes clear) as well as how it's produced and, more importantly, how it tastes. […] Lavishly illustrated throughout with color photographs, the book's second half features detailed tasting notes on various tipples so novices or connoisseur will have hands-on information to work from when exploring the world of Japanese whisky. --JapanTrends.com" Japanophiles, whisky lovers, travelers, and history buffs will all find something fascinating within these pages, including: Tasting notes and scores of every major Japanese whisky brand A complete account of the unique production methods and ingredients Information about visiting distilleries in Japan Hundreds of color photos documenting the history and modern practices of Japanese whisky Exclusive interviews and previously unpublished personal accounts from leading industry figures Japanese Whisky not only explains how the country's award-winning whiskies are made, but also the complete whisky history and culture, so readers can truly appreciate the subtle Japanese whiskies they're drinking and buying. Kanpai!

• Autore: Brian Ashcraft, Yuji Kawasaki
• Anno edizione: 2018
• Editore: Tuttle Publishing
• Formato: EPUB2 con Adobe DRM
• Compatibilità: Tutti i dispositivi (eccetto Kindle)
• Layout: Reflowable
• EAN: 9781462920457

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