The Liver: Oxidative Stress and Dietary Antioxidants

Vinwood Patel

Anno: 2018
Rilegatura: Paperback / softback
Pagine: 368 p.
Testo in English
Dimensioni: 276 x 216 mm
Peso: 1020 gr.
  • EAN: 9780128039519
pagabile con 18App pagabile con Carta del Docente

Articolo acquistabile con 18App e Carta del Docente

€ 103,70

€ 112,72

Risparmi € 9,02 (8%)

Venduto e spedito da IBS

104 punti Premium

Disponibile in 5 gg lavorativi


Altri venditori

Mostra tutti (2 offerte da 112,72 €)

The Liver: Oxidative Stress and Dietary Antioxidants takes a novel approach to the science of oxidative stress in liver disease by recognizing that diseases are multifactorial and oxidative stress is a single component. It highlights oxidative stress in relation to other processes, such as apoptosis, cell signaling and receptor mediated responses, and includes the therapeutic usage of natural antioxidants in the diet and food matrix, along with coverage of pharmacological and natural agents designed to counteract oxidative stress. Written for research scientists, gastroenterologists, food scientists, hepatologists and physicians, this trans-disciplinary guide will help advance medical sciences and enable new preventative and treatment strategies.